Mediterranean Eggs and Hash Browns

Prep Time:
5 Minutes
Cook Time:
20 Minutes
Total Time:
25 Minutes
A word from the cook
Sunday Mornings Never Tasted This Good!

2 Eggs
1 Onion
1 Yukon Gold Potato
1-2 tbs Canola Oil
Salt and Pepper
Garlic Powder
All Spice


Chop the onion and potato into tiny pieces. Add oil, onions, and potatoes to the pan and turn up the heat.

Add spices, don’t be shy! Let the potatoes and onions cook until golden brown- about 12-15 minutes.

Using a spatula, transfer the hash browns to a paper toweled bowl to absorb excess oil.

Using the deliciously flavored oil leftover in the pan, add your eggs. I prefer scrambled, but either way will do.

Enjoy the flavors of the middle east in a simple, hearty, and healthy breakfast!

0 Notes