London Broil

Servings:
2-4
Prep Time:
5 Minutes
Cook Time:
1 Hour 45 Minutes
Total Time:
2 Hours
A word from the cook
The Meat Just Melts In Your Mouth!
Ingredients

1 London Broil Steak
2 Large Potatoes
A Handful of Baby Carrots
1 Beef Telma Cube or 2 Cups Beef Broth
Salt and Pepper
Garlic Powder
Onion Powder
Paprika

Instructions

Place meat in a pyrex with potatoes and carrots.

Add a beef telma cube with water or beef broth until the beef is half covered.

Sprinkle the beef with salt, pepper, paprika, garlic powder, onion powder. I add a little more onion powder than the other spices.

Cover with foil and cook on 350 for 1 hour.

After 1 hour, remove the cover and let it cooked uncovered until the juices evaporate- about 45 minutes.

Once the juice evaporates, remove and let it cool down.

If you like a more saucy dish, add a bit of water to the pyrex and mix it up to create a sauce or just take it out of the oven before the sauce completely evaporates!

0 Notes