Cheese Borekas

Servings:
Makes around 25 Borekas
Prep Time:
10 Minutes
Cook Time:
20 Minutes
Total Time:
30 Minutes
A word from the cook
this recipe brings back memories of breakfast in Israel
Ingredients

1 Pack of Pre-Cut Puff Pastry Dough Squares
2 Cups Mozzarella Cheese
1 Cup Feta Cheese
2-3 Eggs (one for brushing)
Sesame Seeds

Instructions

Defrost puff pastry dough squares.

In a bowl, combine eggs and cheeses.

Spoon a tbs of the mixture into the center of each dough and fold over to create a triangle. Close up the triangle and place on a greased tray.

Brush the dough with egg yolk and sprinkle with sesame seeds if desired.

Bake on 350 for 20 Minutes or until golden brown.

*for variety, add spinach to cheese mixture*

I usually make these in bulk and freeze before baking so that I can just take them out on a busy weeknight and pop them in the oven.

Enjoy!

0 Notes