1 lb Chopped Meat
35 Wonton Squares
1 Small Onion
A Bunch of Green Onions (about 6)
4 Cloves of Roughly Chopped Garlic
Dash or Two of Ginger Powder
1 tbs Canola Oil
2 tbs Soy Sauce
1/2 tbs Sesame Oil
1 tsp Sugar
1 tbs Dijon Mustard or 1 tbs Mayonnaise
4 Squirts Cholula Hot Sauce
Finely chop onion & green onions and add to skillet. (Leave about 2 tsp of green onions for garnish later.) Add 1 tbs canola oil and sauté the onions until golden, about 5 minutes.
Add chopped garlic and chopped meat to pan. Cook meat through. Season with ginger powder and salt.
In a big bowl, add soy sauce, sesame oil, and sugar. Mix to create a light sauce.
Add the meat to the sauce and mix. Let it cool off before you start filling your wontons.
Fill your wonton wrapper with 2 tsp meat and seal the edges using water to ‘glue’ it together. I like to pinch all the edges together and fold them under to create a ball shape. One side should be ruffled and one side should be smooth.
Heat the skillet and add wontons ruffled side down and cover the pan. Steam the dumplings for 2 minutes or until the bottom is crispy. Flip the wonton and cook 1 more minute.
Serve with green onions and spicy sauce!
Mix 1 tbs Dijon Mustard or Mayonnaise with 4 squirts of Cholula Hot Sauce.