Artichoke Chicken

Prep Time:
5 Minutes
Cook Time:
25 Minutes
Total Time:
30 Minutes
A word from the cook
Enjoy the flavors of Rome!

4 Pieces Boneless Skinless Chicken Breasts
Canola Oil
1-2 Cans of Artichokes
3 Cloves Minced Garlic
1 Cup White Wine
1-2 tbs Flour
2 tsp Capers
Salt and Pepper


Place chicken cutlets on a greased pan and sprinkle with salt and pepper.

Bake on 350 for about 25 minutes till cooked.

In the meantime, add canned artichokes and minced garlic to a skillet. Drizzle with oil and sauté.

Add white wine to de-glaze the pan. Let the artichokes simmer until the wine reduces to half.

Add flour to create a rue, or thicker sauce.

Add capers for extra tang.

Once the chicken is done, add it to the skillet with the sauce and let the flavors come together for 2 minutes on a simmer.

Serve over rice!

0 Notes